Crumble Live Resin Ice Cream Cake: Full Product Guide 🍦🍰

Everything you need to know about this batch: the genetics behind the flavor, how extraction actually builds that taste, and how to preserve live resin crumble terpenes once the jar is in your hands.

Ice Cream Cake earned its name honestly. Crack open a jar and you get sweet cream, vanilla, and sugary dough before anything else. Turning that into a live resin crumble takes real care, since dessert-leaning terpenes are some of the easiest to lose during a rushed extraction. This guide covers what makes this specific product tick: the genetics behind the flavor, the actual extraction steps that build it, and how to keep those terpenes intact once you own the jar. Whether you’re picking this up for the first time or you already know the strain from flower, there’s a lot happening behind the scenes before that jar ever reaches your hands.

What Is Crumble Live Resin Ice Cream Cake?

Crumble live resin ice cream cake is a cannabis concentrate made from Ice Cream Cake plants frozen right after harvest instead of dried and cured. Freezing the plant fresh locks in the strain’s sweet, creamy terpene profile before it has a chance to fade the way it would during a normal multi-week cure. During extraction, the oil gets whipped at a specific stage of the purge, turning it into a dry, crumbly texture that breaks apart easily with your fingers. 🧊

That combination gives you Ice Cream Cake’s full dessert flavor in one of the simplest concentrate textures to work with. No sticky mess on your hands, no fighting with a hard, glassy slab, just a clean, easy-to-portion product.

What separates “live resin” from a regular concentrate is entirely about timing. Most extracts start with flower that’s already been dried and cured for a couple weeks. That process makes flower smoother to smoke, but it also lets a big chunk of the plant’s original terpene content evaporate before extraction ever happens. Live resin skips that loss by freezing the plant within hours of harvest, while the terpene content is still at its peak.

“Crumble” describes what happens after extraction. Once the oil is pulled from the frozen material, it still needs to be purged of leftover solvent. During that purge, an extractor whips the oil at a specific point, turning it dry and crumbly instead of glassy like shatter or soft and creamy like badder. You end up with something you can break apart with your fingers, portion easily, and load without any of the stickiness that comes with other textures.

Why Live Resin Matters More for a Dessert Strain

Dessert-leaning strains like Ice Cream Cake are especially good candidates for live resin extraction. Sweet, creamy terpenes like linalool are lighter and more volatile than a lot of the terpenes found in gassier or piney strains, which means they evaporate faster during a normal dry and cure. A regular (non-live-resin) Ice Cream Cake concentrate, made from dried flower, will still carry some of that dessert character, but it usually tastes flatter and less distinct than a live resin version made from the same genetics. If flavor is a big part of why you like this strain, live resin crumble delivers a noticeably closer match to the fresh plant.

Ice Cream Cake Genetics and Origin

Ice Cream Cake comes from Seed Junky Genetics, a breeding operation behind a lot of the well-known “Cake” and “Gelato” family strains on the market. It’s a cross of Wedding Cake and Gelato #33, two heavy-hitting parents that both already carry strong dessert flavor and serious potency on their own. That pairing is exactly why Ice Cream Cake turned out the way it did: rich, sweet, and strong. 🎂

From Wedding Cake, the strain picks up a lot of its dense bud structure and part of its vanilla-and-dough sweetness. From Gelato #33, it inherits a creamier, dessert-shop quality along with some of that strain’s own genetic potency. The result is an indica-leaning hybrid, commonly cited around 75% indica to 25% sativa, that leans hard into relaxation without losing all its cerebral lift up front.

Since it first came out, Ice Cream Cake has become a flagship strain in the broader “Cake” lineage, helping set the template for a wave of dessert-forward hybrids that followed it. It’s a strain growers still request specifically because the flavor is so recognizable and so consistent when it’s grown and cured well.

Meet the Parent Strains

Wedding Cake (also known as Pink Cookies) is itself a cross of Cherry Pie and Girl Scout Cookies, known for its rich, tangy, slightly peppery sweetness and dense, resin-heavy buds. It’s one of the strains most responsible for popularizing the “Cake” flavor family in the first place, and it brings a lot of Ice Cream Cake’s structural density and its more grounded, earthy undertones.

Gelato #33 is a Sunset Sherbet and Thin Mint Girl Scout Cookies cross, prized for its smooth, dessert-shop sweetness and a slightly fruitier, creamier profile than Wedding Cake alone. Gelato #33 is where a lot of the vanilla and cream character in Ice Cream Cake actually comes from, along with a meaningful chunk of the strain’s overall potency. Gelato #33 itself became a favorite among West Coast breeders specifically because it passes down its dessert-forward terpene profile so reliably, which is a big part of why it kept showing up as a parent strain across so many later “Cake” and “Gelato” hybrids, Ice Cream Cake included.

Combine the two and you get a plant that leans heavily indica in structure and effect, while still carrying just enough cerebral lift up front from its Cookies-family lineage to avoid feeling purely sedating from the first minute. That balance is a big part of why the strain built such a strong reputation so quickly.

What the Plant Looks Like

Ice Cream Cake buds tend to run dense and frosty, with a heavy coating of trichomes that gives them a genuinely “iced” look under light, which lines up neatly with the dessert name. Coloring often ranges from deep green through purple hues, depending on the specific phenotype and how it was grown, with bright orange pistils threaded throughout. Flowering time typically runs 8 to 10 weeks indoors, with outdoor harvests usually ready by late September into early October. That trichome density matters directly for extraction too, since trichomes are where the vast majority of a plant’s cannabinoids and terpenes actually live, and a resin-heavy strain like this one tends to yield a richer, more flavorful concentrate than a lighter, less frosty cultivar.

How the Flavor Gets Built, Step by Step

Getting Ice Cream Cake’s exact dessert flavor into a crumble texture takes more than running the plant through a standard extraction. Here’s what actually happens, step by step. ⚙️

Every step here protects a different piece of the flavor. Skip the fresh freeze and the vanilla notes fade before extraction even starts. Push the purge temperature too high and the cream and dough character flattens out. Get the whip timing wrong and you end up with a texture that’s harder to portion. A well-made batch means every one of these steps got real attention.

The Equipment Behind It

Professional labs run this process through a closed-loop system, a sealed setup that recirculates solvent instead of releasing it into the air. This keeps things safe and lets extractors recover and reuse solvent for future runs. Closed-loop systems also give tighter control over temperature and pressure, which matters a lot for a flavor as delicate as Ice Cream Cake’s.

The vacuum oven used for purging plays a big role too. Lowering the pressure inside the chamber lets solvent evaporate at a lower temperature than normal, which protects fragile compounds like linalool that break down fast under heat. For a dessert strain like this, extractors often run the oven more conservatively, trading some extra time for a lot more preserved sweetness.

Why Timing Within the Purge Matters So Much

The window for whipping Ice Cream Cake oil into crumble instead of badder or shatter is narrower than it is for less terpene-dense strains. Wait too long into the purge and the oil hardens before it can be worked into a clean, crumbly texture. Whip it too early and it stays soft and sticky instead. Because Ice Cream Cake’s oil carries a heavier terpene and lipid load than a lot of other strains, extractors need to watch the batch closely rather than working off a fixed timer, adjusting based on how the oil actually looks and behaves in the moment.

This is part of why quality varies so much between extractors working with the same strain. Two batches of Ice Cream Cake crumble, made from genetically similar plants, can come out looking and tasting noticeably different depending on how closely the extractor managed this exact stage of the process.

Why the Source Farm Matters

Because live resin depends on freezing the plant within hours of harvest, the extractor making this crumble almost always needs a direct, close relationship with the farm growing the Ice Cream Cake. Fresh-frozen production means someone has to be on-site or nearby the moment harvest happens, ready to move fast, which is a very different logistical setup than extraction that happens weeks or months after a normal dry and cure.

A grower and extractor who’ve worked together across multiple harvests tend to produce more consistent results than a one-off partnership, since they’ve learned exactly how that specific Ice Cream Cake phenotype behaves through freezing and extraction. Indoor-grown Ice Cream Cake, run under controlled lighting and climate, also tends to show up a bit differently in the final crumble than an outdoor harvest, since factors like temperature and light exposure during growth shape how the plant develops its terpenes in the first place.

Flavor and Terpene Profile

Ice Cream Cake’s smell is one of the most immediately recognizable in cannabis. Open the jar and you get sweet cream and vanilla right away, backed by sugary dough and a soft earthy undertone. On the exhale, a light citrus brightness and a subtle peppery edge come through, keeping the whole profile from tasting flat or one-note. 🍦

Breaking Down Each Terpene

Caryophyllene is the dominant terpene in Ice Cream Cake, and it’s the source of that black-pepper bite hiding underneath all the sweetness. It’s the only terpene known to bind directly to the body’s CB2 receptors, and it’s a big reason this strain feels heavier than its THC number alone would suggest.

Limonene adds a bright citrus lift that keeps the flavor from reading as purely doughy or flat. It shows up early in the experience, giving the first few minutes a slightly uplifting edge before the deeper relaxation sets in.

Myrcene brings the earthy, musky depth most people associate with heavier indica strains. It’s also linked to a lot of the sedating, couch-locked feeling Ice Cream Cake is known for, working alongside caryophyllene to build that full-body heaviness.

Linalool rounds things out with a soft, floral, almost lavender-like quality in smaller amounts. It’s what smooths the transition from an alert, cerebral head high into the relaxed body feeling that follows, and it’s part of why the strain’s calming reputation is so consistent.

What It Actually Tastes Like From Inhale to Exhale

The first hit brings sweet cream and vanilla right to the front, close to soft-serve ice cream or a fresh waffle cone. Underneath that sits a sugary dough note, almost like raw cookie dough or fresh cake batter, which is where the strain’s name really earns itself. As you exhale, a light citrus brightness cuts through the sweetness, and a soft, earthy depth settles in behind it. Some batches carry a faint peppery edge on the back end too, courtesy of the caryophyllene content, which keeps the whole profile from tasting purely sugary or one-dimensional.

Compared to a lot of dessert strains that lean almost entirely sweet with little else going on, Ice Cream Cake’s terpene mix gives it more layers. That’s a big part of why it’s held onto its popularity for years instead of fading the way a lot of trend-driven dessert strains eventually do.

THC, CBD, and Effects

Ice Cream Cake flower typically tests between 20% and 25% THC, with some batches running higher. CBD stays minimal across almost every tested batch, usually under 1%, so this isn’t a strain built around CBD balance. Turn it into live resin crumble and THC climbs a lot, commonly landing somewhere between 65% and 85% depending on the batch and extraction quality. 🔥

That jump happens because extraction concentrates the plant’s cannabinoids into a much smaller volume. Flower still contains plant fiber, chlorophyll, and other material that don’t contribute THC, while a purged concentrate is mostly just the extracted oil itself. A well-run extraction with clean starting material and a thorough purge tends to land toward the higher end of that range, while a batch made from lower-grade flower or a less careful process usually comes in lower.

Effects typically start with a short window of euphoria and mental lift, usually within a couple minutes of a dab or vape hit, before settling into a heavier, more relaxed body feeling. That shift from head to body is one of the strain’s signatures, and it’s why Ice Cream Cake tends to work better for winding down than for staying productive. Full sedation can build over the first 30 to 60 minutes and last a couple hours from there.

Effects Timeline

The pattern here is pretty distinct: a short window of lifted, clear-headed euphoria right at the start, followed by a heavier, more sedating body feeling that builds over the next half hour or so. That shift from head to body is one of Ice Cream Cake’s signatures, and it’s a big part of why it’s become such a popular pick for winding down at the end of the day rather than getting things done. Some users describe the early euphoria as almost giddy or mood-lifting before the relaxation fully sets in, which makes the transition feel more like a gradual wind-down than an abrupt crash.

Who This Product Is Best For

Ice Cream Cake crumble live resin fits best for people looking for deep physical relaxation, stress relief, or help winding down before sleep. It’s commonly reached for by people managing pain, tension, or restlessness in the evening. It’s generally not the top pick for daytime productivity or social settings where you want to stay sharp and alert, since the sedating body effect tends to take over pretty quickly once it sets in.

Because of its strength, this product suits people who already have some concentrate experience, or beginners who commit to starting with a very small amount. If you’re brand new to cannabis entirely, flower or a low-dose edible is usually a gentler starting point than a concentrate testing in the 65% to 85% THC range.

How Ice Cream Cake Compares to Other Dessert Strains

Dessert strains have become their own major category over the past several years, and Ice Cream Cake sits near the top of that list for a reason. Compared to something like a straight Gelato cross, Ice Cream Cake usually leans heavier and more sedating, thanks to the added Wedding Cake genetics bringing extra indica structure into the mix. Compared to a lighter dessert strain like a Cookies-forward hybrid, Ice Cream Cake tends to feel richer and creamier rather than sharp or tangy.

If you’ve tried other Cake-family strains and enjoyed them, Ice Cream Cake crumble is a natural next step, since it carries a lot of that same flavor family while pushing further into sweet, creamy territory. If you’ve mostly stuck to lighter, fruitier hybrids, this one runs noticeably heavier both in flavor and in effect, so it’s worth easing into rather than treating it the same as a lighter daytime strain.

How to Preserve Live Resin Crumble Terpenes

All the work that goes into building this flavor during extraction can get undone fast with bad storage. Here’s how to preserve live resin crumble terpenes once the jar is in your hands. 🌡️

Keep It Airtight

Oxygen breaks down terpenes over time, and lighter, more volatile ones like limonene and linalool go first. Store your crumble in a sealed, airtight container every time, and avoid leaving the jar open while you portion it out.

Keep It Cold and Dark

Heat and light both speed up terpene loss. A cool, dark drawer or cabinet works for most people. Some choose to refrigerate for longer-term storage, though moving the container in and out of the fridge repeatedly causes temperature swings that can affect texture, so let it warm up gradually before use rather than jumping straight from fridge to room temperature.

Use Non-Stick Containers

Silicone containers or parchment paper keep the crumble from fusing to the surface, which matters for texture but also cuts down on product loss. Glass jars work well too as long as they seal tightly.

Limit Air Exposure Per Session

Every time you open the jar, you expose the whole batch to fresh air. Break off only what you plan to use for that session instead of leaving the container open while you decide, and reseal it right away.

Follow these steps and a well-made batch of Ice Cream Cake crumble should hold onto most of its flavor and potency for 6 to 12 months. Skip them, and you can lose a noticeable amount of that sweet, creamy character in a matter of weeks.

Why This Strain Needs Extra Care

Not all terpenes degrade at the same speed. Linalool and limonene, two of the compounds responsible for Ice Cream Cake’s floral sweetness and citrus lift, are lighter and more volatile than heavier terpenes like caryophyllene. That means they’re the first to fade when storage isn’t handled well. If your jar starts smelling more like plain earthy weed and less like dessert, that’s usually linalool and limonene breaking down first, even while some of the deeper myrcene and caryophyllene character sticks around a bit longer.

Signs Your Crumble Has Lost Its Terpenes

• Faded sweetness: If the vanilla and cream notes feel weak compared to when you bought it, terpenes have started breaking down.
• Flat or dull smell: A jar that smells mostly earthy with little sweetness left has lost a lot of its original terpene profile.
• Texture drift: Crumble that’s turned noticeably harder or stickier has likely been exposed to temperature swings.
• Weaker onset: Degraded cannabinoids alongside lost terpenes often show up as a milder, less distinct high than the same product delivered fresh.

None of this makes older crumble unsafe, it just won’t taste or hit the way it did originally. Buying smaller amounts more often, rather than stocking up months ahead, is usually the simplest way to keep every session close to what the extractor intended. It’s a small habit, but it makes a real difference in whether your last dab from a jar tastes anything like your first.

How to Use It

Crumble is one of the easiest concentrate textures to work with. A few common methods:

Dabbing

Heat a nail or banger with a torch, let it cool to your target temperature, then touch a small piece of crumble to the surface with a dab tool and inhale through your rig. Lower temperatures, generally 315°F to 400°F, preserve more of Ice Cream Cake’s delicate vanilla and cream notes. Push past 500°F and you’ll still get high, but a lot of that dessert flavor burns off before you taste it.

Vaporizing

Concentrate vaporizers skip the torch entirely. Load a small piece into the heating chamber and the device controls temperature for you, which makes for a more consistent, portable experience. 🔋

Topping a Bowl or Joint

Crumble breaks apart cleanly, so it’s easy to sprinkle over flower or roll into a joint for extra strength and flavor. Use less than you think you need since even a small piece adds a real jump in potency.

Useful Accessories

• Dab tool: A metal or glass pick for portioning crumble without touching it directly, which also helps preserve terpenes by cutting down on air exposure and warmth from your hands.
• Carb cap: Traps heat in the banger, letting you dab at a lower temperature while still fully vaporizing the concentrate.
• Silicone container: Keeps crumble from fusing to the surface and doubles as solid storage between sessions.
• Terp pearls: Small beads placed in the banger that spin and distribute heat evenly for a smoother, more efficient dab.

None of this gear is strictly required, especially if you’re using a vaporizer instead of a traditional rig, but having the right tools makes the whole process easier and helps you get the most flavor and value out of every gram.

Making Edibles at Home

Ice Cream Cake crumble can also work as a base for homemade edibles, though this requires decarboxylation first, gently heating the concentrate to activate the THC before infusing it into butter or oil. This process is more involved than dabbing or vaping, and dosing homemade edibles accurately is genuinely hard without lab equipment. If you go this route, start with a very small amount and wait several hours before considering more, since edible effects take much longer to show up and can catch people off guard, especially with a strain this strong.

Dabbing in a Social Setting

Dabbing socially often involves passing a rig between a group, sometimes called a “dab circle.” If you’re hosting or joining one with Ice Cream Cake crumble, keep in mind everyone’s tolerance is different, and the strain’s sedating pull means a session can slow down fast once it kicks in for the group. Offering smaller pieces first, rather than assuming everyone wants the same amount, tends to keep the evening more comfortable for newer or lighter users. A shared vaporizer setup can also work well since it skips the torch and makes portioning more consistent from person to person.

Ice Cream Cake Crumble vs Other Textures

Ice Cream Cake live resin comes in a few different textures depending on how it’s purged. Here’s how crumble stacks up.

If you want Ice Cream Cake’s full dessert flavor with the least hassle, crumble is usually the easiest entry point. It holds onto that sweet, creamy profile without the stickiness of badder or the mess of sauce.

What About Live Rosin?

Live rosin is worth a mention here since it’s often confused with live resin. Both can start from fresh-frozen plant material, but live resin is solvent-based, made with butane or propane, while live rosin is solventless, made by applying heat and pressure to squeeze the oil out mechanically. Live rosin tends to carry a higher price tag since it skips solvents entirely, and flavor-wise the two can be close, though many people find live resin slightly more potent since solvent extraction pulls a broader range of compounds from the plant. Ice Cream Cake live rosin crumble does exist and is worth trying if you want to compare the two side by side. 💎

What Extractors Wish Buyers Knew

Talk to enough people in the extraction world and a few themes come up again and again. Freshness matters more than most buyers realize, since a jar sitting on a shelf for months, even stored well, won’t hit the same as one closer to its extraction date. Consistency is harder to achieve than it looks, since small variations in humidity, room temperature, and even the plant’s own chemistry can shift a batch’s outcome, so a slight difference between two jars of the same strain isn’t necessarily a red flag. And texture preference is genuinely personal. Crumble isn’t objectively “better” than shatter or sauce, it’s just a different tool suited to a different kind of session.

What to Look For Before You Buy

A few checks make a real difference in whether you end up with a strong, flavorful batch or something that fell short somewhere in the process.

Color

Quality Ice Cream Cake crumble typically falls in the light yellow to golden range. Very dark or brownish coloring can point to lower-quality starting material or a rushed extraction.

Smell

It should hit you with sweet cream and vanilla the moment you open the jar. A faint or flat smell usually means terpenes have already broken down, either from a weak extraction or poor storage before it reached you.

Texture

It should break apart cleanly without turning to dust or clumping into a solid ball. Overly dry, powdery crumble can be a sign of over-purging, which sometimes strips flavor along with the leftover solvent.

Harvest or Extraction Date

Fresher batches hold onto more of their original terpene content. If the packaging or product listing includes a date, that’s worth checking before you commit to a larger purchase.

Common Myths Worth Clearing Up

Myth: Higher THC always means a stronger high. Terpene content plays a real role in how a concentrate actually feels. A 70% THC batch with a full, intact terpene profile can hit harder and feel more complete than an 85% THC batch that’s lost most of its flavor. THC percentage alone is a poor stand-in for overall quality, even though it’s usually the first number people look at.

Myth: All crumble labeled “Ice Cream Cake” tastes the same. Phenotype differences, growing conditions, and extraction quality all shape the final product. Two jars from different extractors can taste noticeably different even with the same strain name on the label.

Myth: Concentrates don’t expire. As covered above, terpenes degrade over time even under good storage. Buying only what you’ll use in a reasonable window keeps every session closer to what the extractor intended.

What You’ll Typically Pay

Boutique or small-batch extractors tend to sit at the higher end of these ranges. A higher price doesn’t automatically mean better quality, so lean on lab results, harvest dates, and reviews rather than price alone.

Lab Testing and Quality

Always check for a certificate of analysis before buying. A proper COA shows total THC, CBD, a terpene panel when available, and screening results for pesticides, residual solvents, and heavy metals. For a terpene-rich strain like Ice Cream Cake, the terpene panel tells you exactly how strong that caryophyllene, limonene, myrcene, and linalool combo really is in the batch you’re buying.

How to Read the Results

Lab reports break down into a few simple sections once you know what to look for. The cannabinoid panel lists THC, CBD, and other cannabinoids as a percentage of total weight, usually with a clear “Total THC” number at the top. The terpene panel, when included, lists individual terpenes and their percentages, which is where you’ll confirm how strong that caryophyllene, limonene, myrcene, and linalool combo actually is in your specific batch. The contaminant screening section covers pesticides, residual solvents, heavy metals, and microbial testing, and every result here should show as “pass.” If any section is missing entirely, treat that as a reason to ask more questions before buying.

Pairing Ice Cream Cake Crumble With Flower

Some of the best sessions come from pairing crumble with a flower strain that either matches or contrasts its flavor profile. Ice Cream Cake on top of another dessert-forward flower strain, like a different Cookies or Cake cross, tends to amplify the sweetness in a cohesive way. Pairing it with something earthier or more herbal creates a contrast that a lot of experienced users enjoy, since it keeps a session from tasting one-note sweet all the way through.

Because effects build toward heavy relaxation, many people save Ice Cream Cake crumble for later in a session, after starting with flower, so they can gauge their tolerance before introducing something this strong. Others prefer using it early while their palate is freshest, since flavor perception can dull slightly the longer a session goes.

Availability and Seasonal Timing

Ice Cream Cake crumble isn’t available everywhere, and even where it is, supply can shift depending on the season. Since live resin production depends on a fresh harvest, drops tend to cluster around when Ice Cream Cake plants are actually being cut, whether that’s a scheduled indoor harvest cycle or an outdoor fall harvest for farms growing it seasonally. If your local market feels thin on options, checking licensed online retailers that ship within your state can open up a wider selection than what’s sitting on the shelf at a single dispensary.

Because Ice Cream Cake requires a specific set of parent genetics and a fairly long flowering time, roughly 8 to 10 weeks, it’s not always in constant rotation at every farm. Extractors who’ve built a steady relationship with a grower running this strain tend to have more consistent access to fresh material, which usually shows up as more frequent, more reliable drops compared to extractors sourcing it one harvest at a time.

Giving Ice Cream Cake Crumble as a Gift

For cannabis enthusiasts, a well-chosen jar of Ice Cream Cake crumble can make a thoughtful gift, especially for someone who already loves dessert-forward strains or enjoys unwinding with something relaxing at the end of the day. If you’re buying for someone newer to concentrates, pair it with a simple vaporizer or a basic dab tool so they have what they need to actually use it well.

Always confirm that cannabis gifting is legal in your area and that the recipient is of legal age, since rules around transferring cannabis products, even as a gift, vary by location and shouldn’t be assumed.

A Quick Legal Note

Cannabis concentrate laws differ a lot depending on where you live, and rules can vary even between neighboring states or provinces. Some regions allow THC concentrates only through licensed dispensaries with strict testing requirements, while hemp-derived products sometimes fall under a separate, looser set of rules. Regulations around interstate or cross-border shipping continue to shift, so always check your local and state laws before buying, possessing, or shipping any cannabis concentrate. This guide is for informational purposes and isn’t legal advice.

Frequently Asked Questions

Quick Glossary

Final Thoughts

Ice Cream Cake crumble live resin brings together two things that don’t always show up in the same jar: a genuinely sweet, dessert-forward flavor and the kind of deep relaxation that makes it a go-to for winding down. The genetics behind it, Wedding Cake crossed with Gelato #33, do a lot of the work, but it’s the fresh-freeze extraction and careful whip that actually get that flavor into your hands intact. 🌟

The best next step is simple. Check the lab results, look for a batch with a strong terpene panel, start with a small amount, and store it the right way once you get it home. Done right, this is one of the more rewarding concentrates you can add to your evening rotation.